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Checklist Run a Commercial Business
Commercial kitchen emphasize on your employee’s workflow, energy consumption, labor cost and food quality. To run a day to day operation, you must aware of what kind of equipment’s you should invest for a commercial kitchen or a restaurant without any hurdles later on. Each individual goal is differ from one another so it applies the same criteria’s on having how big is each one’s goals are and how and what kind of kitchen tools and equipment actually required to meet their need.
Factors that affect your total costs:
Menu
Location
Equipment features
Space Availability
Type of Restaurant
Space Planning
Government Permits
Furniture
1. Refrigeration Units
Any business cannot survive without a proper refrigeration equipment such as chest freezer or a commercial refrigeration equipment which make sure of all the foods, ingredients and other kitchen items are kept at the safest temperature with total hygienic way.
- Choose the right compressor that meets your need by having the best energy conversation rating.
- Choose space and cooling capacity that matches your day-to-day operation.
2. Commercial Food Processors
Normally at restaurant type of kitchen, there will be a requirement for us to have frequent use of pureeing, shredding, chopping, grinding and blending separately. To cut the cost and energy, you simply can invest on buying the food processor which does all of those in a single hands.
3. Restaurant Cooking Equipment
Gas or Electric equipment. Essentially, a piece of equipment should be approved by your chefs and staff.
Opt for equipment that you can use for multiple dishes.
4. Storage Racks and Shelving
Storage equipment is offered in different sizes, styles and capabilities
Refrigerated storage: for foods, condiments, spices and other items that need to be chilled.
Non-refrigerated: keeping kitchen tools and tableware.
